Miller Muffins

by Lesley on January 31, 2010

in cooking

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You should feel really good about yourself right now. Because I trust you so much, dear blog readers, I’m willing to share a very secret family recipe called, “Miller Muffins.”

It’s simple, really. Buy a box of Beer Bread Mix from Trader Joe’s. When it calls for a “carbonated beverage,” choose Miller High Life. It’s a classy beer with a light taste–just ask my husband. Then, butter up the muffin tins real good. Mix, bake and serve warm!

Your guests can thank me.

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{ 5 comments… read them below or add one }

Matt 02.02.10 at 1:54 pm

Those things are reeeeaal heavy. I’ll have you know I cooked for 12 people the other night, made a prime rib roast among many other things.

Lesley Miller 02.02.10 at 2:34 pm

Matt! I’m so shocked/proud. Had you made Miller Muffins before my post? It will shame the family if you used the beer bread mix and didn’t use Miller High Life.

And yes, they are DENSE pieces of bread. So fatty and good. Did your guests get the meat sweats?

Matt 02.02.10 at 10:48 pm

The people that didn’t freak out about all the fat definitely got the meat sweats. I had so much I couldn’t move, I might invest in some under armor or a track suit. I had the bread somewhere, not high life, but I can’t remember where; it’s serious business.

Kelly 02.05.10 at 12:14 am

I remember that bread from the marriage retreat!!! It was soooo good!!

kelli 02.08.10 at 9:28 pm

aahh, Leslie…for some reason I never get emailed with your blog posts anymore! I must investigate this bc I have been missing your lovely writing!!

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